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I bought a crate of eggs online, and one from general store. Sometimes I accidently dropped those little hard into the boiler so that the shell part cracked slightly. I noticed that the online once burst open if I boiled them, but the store ones didn't. The strength of inner membrane is due to different hen breeds or I must be concerned one of those is adulterated?
Its just old eggs niiga, happened to me once
>>72701 The ones burst open or the ones which didnt?
>>72705 The ones that burst open obv
wtf is fake eggs?

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