>>19780
Depends on you. How much you like flesh to begin with? I like it so much. Taste depends on what part of flesh you're eating. Cheeks are like very juicy fat. Arms are like chewy but tender flesh. Belly, ass, legs got stronger flavour. Flavour goes stronger the more you move so you may feel repulsed.
I'd start with her thighs. There's something about that meat, so tender and rich. I'd take my time there, really get a taste for it. Then I'd move up to her arms, but only above the elbow. The lower arms are too bony, too much work for the reward. The upper arms though, that's good eating.
After that, I'd go for her upper back. There's a nice, thick cut there. Then I'd work my way around to her neck. It's delicate, you have to be careful. I'd save her belly for after, it's softer, needs a different approach. The boobs would come next, of course. They're a delicacy.
Her ass... well, that's a mood thing. If I'm feeling particularly indulgent, I'd finish with that. But I have my limits. I'd leave her face untouched. I want to see her eyes, even at the end. Her hands are too personal, too intricate. Same with her crotch, it's just not right. And I'd leave everything below the knees, too much gristle and bone.
And no spices. Definitely not. That would ruin the natural flavor. I'm thinking more like a dessert. Maybe some honey, or a sweet fruit glaze. Something to complement, not overpower. I'd drain most of the blood first, hang it properly. But I'd keep a little bit, just enough to season it as it cooks. A little bit of iron adds a nice depth to the flavor, you know?
Ah i am aroused so much writing this
