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Tried picrel on the recommendation of one of the anons here. It's just mildly sweet and mildly savoury. What's there to like about it? Why do people love it so much? May be my taste is too low brow for ts.
>>141663 >fell for the meme Only consoom wai wai
I've taken a liking to nissin kimchi noodles.
>>141666 I raw dog wai wai
>>141666 True wai wai is the best. >>141668 Nissing Geki? I've tried them a couple of times and they are way too fucking spicy. And without all the spice they're just okay. I haven't tried the Kimchi one though.
>>141670 >>141672 Wai wai is unbelievable kino for so low price. Peak Nepali kino
>>141675 I eat the Indian one though. Is it as good as the Nepali one? Some people say that they can tell them apart. I think you can even buy the Thailand one in India.
>>141672 Wdym by spicy? Also if u hate spicy then kimchi is definitely not for u it's the spiciest of them all.
>>141677 No I also eat the indian one, but the concept is from nepal
>>141678 >wdym by spicy That it's too fucking hot. It's eatable if I use only a fraction of the seasoning and chilly oil.
>>141681 What do u do with the remaining amount?
>>141686 Throw it away of course. What else am I gonna do with it?
>>141686 >>141691 I've only tried it like thrice. I have tried that veg one and the cheese one.
>>141693 Kino flavors. Both of them
>>141699 How do you handle the heat? Do you add other things to it like eggs and all? May be that will make the heat more manageable.
>>141702 Well, u got me. I add cheese on it. I've added eggs, its not that different than the base flavor. But cheese changes it.
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>>141666 yaar i don't really know what they add to the mix. it's common for people to add eggs in everything and call it vegetarian.

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