>>13714
drinking it rn, its delicious
you should try making the basic version with beet and black salt, I'm a neet myself but beetroots are cheap enough and I already got stock of black salt
>>13715
that's the same Feni bottle I purchased last year or so and ended up repurposing it for fermentation kek
here's how I prepare it tho
>1 gavti beet>chop it into thin sticks/cubes>make sure to properly sterilize your bottle/jar>once clean add the beet in>half a tablespoon black salt (or you could just eye the amount)>cumin powder, just eye the proportion>mustard seeds, a pinch>pour in water, boil it beforehand and let it cool overnight>shut it tight, let it burp every 2 days>you barely have to wait for 3 days until it ferments, finish it before 6th day
>>13721
>bhand
I wish I could kek
>>13723
I've tried fermenting some root beer with
wild yeast before but the resulting alcohol percentage is way too low, methanol is pretty much non-existent as well
it was still delicious tho
